• Enterprise Class
    Digital Ordering

    with more than 100+ million orders processed to date, NovaDine is proven, stable, and secure.

    interested?
  • Adaptable. Intuitive.
    End to End.

    Easy deployment and Seamless POS integration means more time to focus on the core aspects of your business.

    Learn More
  • Rich, Evolving Feature Set
    All the frills.

    Years spent collecting and implementing client input means a product that meets all your needs, and wants.

    See Features
  • Why Our Customers
    Love Us

    “We wanted to make sure that our customers were presented with a platform that is easy to use, quick and efficient. After extensive research, we found NovaDine’s features and POS integration to be unmatched in the industry. Bill Ricks, Vice President at Braum’s.

    See Testimonials
  • Ready to get rid of those delivery tablets?

    NovaDine is the only digital ordering provider with full order & menu integration with Grubhub, DoorDash, UberEats and Postmates. This bi-direcional integration provides real-time automated menu updates and automatic order downloads to/from POS, bypassing the need for multiple tablets and manual order entry.

    See Features/Delivery Marketplace

Panda Express

Dave Wallinga, VP of Guest Marketing for Panda Restaurant Group, on NovaDine:

"NovaDine was the clear winner when we really evaluated all available solutions.  The NovaDine model of rapid deployment at minimal cost will allow us to maximize the investment and deploy globally in a fraction of the time of any other solution.  NovaDine understands the global franchise needs and solves them with a clear winner!"

"NovaDine worked very hard with us to get Panda online ordering exactly the way we wanted."

About Panda Express

Panda Express offers an extensive mobile site, available on both Android and iPhone, which allows users to experience online ordering with Panda Express in the palm of their hands.  On the go or at home, mobile ordering has never been easier!

The Panda Express story began when Andrew Cherng, a young man from the picturesque Yangzhou region of China, came to the United States to pursue his American dream.  With little money but a lot of heart, Andrew and his father, Master Chef Ming-Tsai Cherng started the first Panda Inn restaurant in Pasadena, California.  The fine dining restaurant introduced the robust flavors of Mandarin and Szechuan cuisine to Southern California, and became the inspiration and standard for the Panda Express restaurants of present day.

 

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