• Enterprise Class
    Digital Ordering

    with more than 100+ million orders processed to date, NovaDine is proven, stable, and secure.

  • Adaptable. Intuitive.
    End to End.

    Easy deployment and Seamless POS integration means more time to focus on the core aspects of your business.

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  • Rich, Evolving Feature Set
    All the frills.

    Years spent collecting and implementing client input means a product that meets all your needs, and wants.

    See Features
  • Why Our Customers
    Love Us

    “We wanted to make sure that our customers were presented with a platform that is easy to use, quick and efficient. After extensive research, we found NovaDine’s features and POS integration to be unmatched in the industry. Bill Ricks, Vice President at Braum’s.

    See Testimonials
  • Ready to get rid of those delivery tablets?

    NovaDine is the only digital ordering provider with full order & menu integration with Grubhub, DoorDash, UberEats and Postmates. This bi-direcional integration provides real-time automated menu updates and automatic order downloads to/from POS, bypassing the need for multiple tablets and manual order entry.

    See Features/Delivery Marketplace

Nutrition Calculator

Our nutritional calculator feature is perfect for health-conscious customers who count every calorie.

NovaDine's nutritional calculator is designed to evaluate information as customers navigate through the menu. The calculator adds items, calculates values like total calories and fat content, and displays them to the customer—allowing them to make a more informed decision. In addition, ingredients in menu items can be evaluated for possible allergic reactions.

NovaDine Nutritional Calculator Features:

• Allows for easy management and editing of nutritional information values for all items
• Customers are able to see the change in nutritional value when adding and/or removing ingredients
• Customized view for both desktop and mobile ordering
• Can be displayed on main customer site using an i-frame
• Allergens of foods can also be identified to prevent potential allergic reactions

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